This porcini mushroom tomato sauce is a delicious and easy way to add some flavour to your favourite pasta dish. The sauce is made with 80% Italian tomato pulp and cherry tomato puree and 10% porcini mushrooms. It is cooked on a flame and has a rich texture with porcini chunks.
This sauce is perfect for tagliatelle, penne or meat rolls. The porcini mushrooms give it a unique flavour that will tantalize your taste buds. If you're looking for a gluten-free option, this sauce is also for you. The De Laurentiis family has been making this delicious sauce for years, and it is sure to become a family favourite.
Uses;
This Italian sauce is the perfect accompaniment to all your favourite pasta dishes, especially tagliatelle, penne or topping involtini (meat rolls). It is also delicious spooned over polpettes and arancini. Authentically Italian pasta dishes are not served swimming in sauce. Average proportions are 375 mL tomato sauce for 500 g pasta.
May contain: Milk, Pine nuts.
