Black Garlic Kanzuri (Japanese Style Chili Sauce) / 355 ml.

An inspiring Japanese style chili sauce that highlights the incredible hidden taste of Shio Koji with Yuzu. Inoculated rice, salt, and water ferment to produce a burst of umami that keen chefs are using to impart memorable flavors into their menus. 2 flavors available! Black garlic and yuzu zest are each combined with the shio koji and the result is an exciting condiment line up that captures spice, sweet & savory, and floral citrus flavors. Try a squeeze on pork bao buns, fish tacos or bowl of ramen. 355ml plastic squeeze bottle. INGREDIENTS: RED CHILI PEPPERS, YUZU ZEST, SHIO KOJI (RICE SALT, WATER, KOJI), RICE VINEGAR, LESS THAN 1/10TH OF 1% SODIUM BENZOATE AS PRESERVATIVE, XANTHAN GUM.