Smithey Slow Cook Series - Brisket Chili. Saturday, October 11th, 4:00 pm

Learn more on time-honored slow cooking method using the Smithey Dutch Oven.  Mark will instruct you on his process of  how to cook Brisket Chili, which if you’ve never had, is truly a delicious cook.  The class is FREE, but please sign-up in advance through our website.