Superb Quality, Cook Well, Eat Healthy

    Mauviel. Discover the Legend

    The Legacy Behind the Cookware

    Founded in 1830

    In 1830, in a Normandy village called Villedieu-les-Poêles, which is located near the Mont-Saint-Michel, Mr. Ernest Mauviel established the Mauviel manufacturing company.

    Villedieu-les-Poêles, “the city of copper”, has an 800 year heritage of copper manufacturing. The strength and foundation for Mauviel's manufacturing expertise is based upon this rich tradition of copper manufacturing that has been handed down from generation to generation.

    Continued Excellence

    Since the very early years, by offering the highest quality products, Mauviel has been a fixture in the professional and commercial markets.

    Today, Mauviel continues to offer the professional chef products that are unsurpassed in quality and design. These same products are now also available to household markets.

    For People Who Love to Cook

    Throughout the world Mauviel products are used by many famous chefs and professionals. With 1,000 products, Mauviel offers several ranges of high quality products made from copper, stainless steel or aluminum.

    Each range is crafted with elegant style and is designed to meet the needs of the most discerning professional and household cooks.

    M’HERITAGE, Or the art of perfection

    True innovation, M’ HERITAGE presents models, combining 90% copper and 10% stainless steel, 18/10, combination which confers the utensil, the cumulated advantages of copper and stainless steel:
    Perfect thermic conductibility and light maintenance makes it a gem, in culinary technology.
    A range, perfectly adapted to daily use, its true technical prowess seduces all those who use them, top chefs, alike novices.
    Polished copper associated to stainless steel, enhances the pleasure to cook. The collection is defined in two thicknesses, according to the user expertise: a thickness of 1.5 mm for a standard use from the range M’HERITAGE 150.

    Interior copper stainless steel bi-laminated.
    Straight rim.
    Easy to clean.
    Tinplating does not need redoing.
    Polished exterior.
    Stainless steel rivets.

    • Mauviel M’Heritage 150B Copper Cookware Sets

      Shop a complete, harmonized suite of cookware for all your saucepans, sauté pans, and fry pan needs.

      SHOP SETS 

    • M'Heritage 150B Individual Pieces

      Selecting individual pieces, you can prioritize high-quality, heavy-duty cookware for your most important tasks.

      SHOP INDIVIDUAL PIECES 

    • M'Minis

      Elegant copper-and-stainless-steel pans designed for sauces, appetizers, side dishes, desserts, and other finishing touches.

      SHOP M'Minis 

    • Cleaning Accessories

      For proper care of maintaining your copper's brilliance and longevity

      SHOP ALL CLEANING ACCESSORIES 

    Use + Care of Copper Cookware

    What care does Copper Cookware Require?

    Interior (Stainless Steel)

    • Use gentle cleaning: Wash with warm water, mild dish soap, and a soft sponge.
    • Avoid abrasives: Steel wool and harsh scouring powders can scratch stainless.
    • Remove stuck-on food: Simmer water with a little dish soap or baking soda, then wipe clean.
    • Prevent discoloration: Occasional rainbow tinting is normal; a stainless steel cleaner will remove it if desired.

    Exterior (Copper)

    • Hand-wash only: Copper should not go in the dishwasher.
    • Dry immediately: Prevents water spots and minimizes oxidation.
    • Polish when needed: Use a copper cleaner like Mauviel’s Cupry polish, or a gentle homemade mixture (lemon + salt or vinegar + salt). Apply, rinse, and buff dry.
    • Let natural patina develop if you prefer: Darkening over time doesn’t harm performance — it’s just cosmetic.

    General Use Tips

    • Use moderate heat: Copper heats very quickly; high heat is rarely needed and can discolor the pan.
    • Match burner size to pan size to avoid overheating the sides.
    • Avoid thermal shock: Don’t plunge a hot pan into cold water.

    Does Copper Cookware Work on Induction?

    You need an induction disk which contains magnetic stainless steel.

    Can Copper Cookware Go Into the Dishwasher?

    For items that are not dishwasher safe, Do not use in dishwasher.

    Can you use bleach cleaning products on your copper cookware?

    Absolutely not.

    Do the handles stay cool while cooking?

    Bronze & cast iron handles will get hot on the stove top. Stainless Steel handles will stay cool on the stove top. All handles will get hot if used in the oven.

    Is copper cookware hard to maintain?

    No, actually it's easier to maintain than stainless steel. Copper is a very soft highly polished metal that releases food very easily. Stainless steel is a very tough metal with a rough surface that holds on to food and makes it difficult to clean.

    Can copper cookware go into the oven?

    Yes but be careful with copper pieces with tin interiors (such as those in the M'Tradition collection). Tin starts to blister at approximately 460° F. Blistered tin needs to be retinned.



    How to Shop for Additional Pieces

    We offer full catalogs, special order options, and support for wedding registries. Whether you’re designing a complete table setting or sourcing a few key pieces, we’re here to help.

    • Special Orders: We can order nearly any Costa Nova piece not currently in stock.
    • Registry Center: Create or expand your registry with elegant stoneware options.
    • In-Store Experience: Visit DASH Home + Kitchen in Hickory, NC to see sample displays and feel the quality firsthand.

    Book Your Appointment