• Steel

    Made with highest quality ZWILLING special formula steel, the optimal balance between chromium and carbon. FRIODUR ice-hardened for outstanding edge retention, corrosion resistance, and flexibility. Forged from a single piece of metal using the SIGMAFORGE process.

  • Cutting Edge

    Blade is ground to a V-edge with an optimized angle of around 30°, delivering exceptional cutting performance as the knives glide effortlessly through food.

  • Handle

    Knives feature a classic three-rivet full-tang design popular in professional kitchens. Design offers optimal balance when cutting.

FIND YOUR PERFECT KNIFE

Tang, spine, and bolster - there are a lot of terms you’ll hear when shopping for knives, especially if you’re looking to buy the ideal knife for a specific purpose. Luckily, we’re here to help you with this important decision. By learning a little knife terminology along with the main parts of a knife, you can make a more informed decision on the perfect knife for you

The Handle

The handles of our knives are a fusion of design and functionality. A good handle is crucial not only for comfort, but also for efficiency and safety when chopping. The most important element of a handle is its balance. When a knife is in perfect balance, the weight is evenly distributed between blade and handle, making the knife easier to work with for longer periods of time. An ergonomically designed handle also means the knife can be securely gripped and won’t slip.


Our product offerings include a variety of handle shapes and materials. The best way to find the knife that feels right in your hand is to hold and try out various handle designs. ZWILLING offers three main types of knife handles: plastic, wood, and micarta.

Plastic Handle

Plastic handles are shock- and scratch-proof, highly durable and exceptionally stable, even when temperatures fluctuate. These handles are dishwasher safe, but handwashing is always recommended to keep them looking like new for longer.

The Tang

The tang is the part of the blade that connects to the knife handle. There are two types: the full and the partial tang.

Partial Tang

A partial tang refers to a tang that is permanently bonded to a plastic handle, like in our ★★★★ Four Star series.

Full Tang

When the handle is mounted around the tang, as in our Professional “S” series, it is considered a full tang. Rivets are used to attach the handle to the tang, and so a full tang is generally visible.

The Bolster

Bolsters have a variety of functions depending on their form. They reinforce the area where the blade transitions to the handle. The bolster and surrounding area absorb most of the stress placed on the knife when chopping. A full bolster prevents the knife from bending under this stress. Bolsters provide an elegant connection between blade and handle, making for a seamless transition from blade to bolster to handle.

Knives Without a Bolster

Stamped blades are connected to the handle without a bolster, making for a more lightweight knife that offers maximum maneuverability.

The Spine

The spine is the back of the blade that is opposite the cutting edge. It is noticeably thicker than the cutting edge and is not sharp, making it a safe spot to rest the palm of your hand for when you need added control when chopping

The Cutting Edge

The cutting edge is just that – the part of the blade that cuts through ingredients. The two main types of cutting edges are fine edged and serrated.

Fine Edge

A fine edged blade is designed to give you clean, precise cuts, especially when using the push or rocking techniques. If accuracy and control are the aim, choose a fine edged blade.

Serrated

Serrated knives are designed for cutting through tough-on-the-outside, soft-on-the-inside foods, like baguettes. They can cut through hard exterior foods such as hard salami, bread, and cheese, without tearing or compressing the food.

  • A sharp knife is a safe knife. Because they require less brute force to slice through foods, sharp blades help insure you don’t slip and injure yourself.

  • Sharp knives glide effortlessly through food, so you’ll expend less energy when slicing, and experience less arm fatigue as you prep

  • Dull knives tear through food, releasing flavor. A sharp knife slices cleanly through ingredients, preserving flavors as you cut

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DASH Home + Kitchen

Zwilling J.A. Henckels Cutlery

Experience the artistry of Zwilling J.A. Henckels knives, crafted in Germany with over 290 years of heritage. At DASH Home & Kitchen, we bring you Zwilling’s most iconic collections — from the Pro series to S Series — designed for chefs who demand precision, balance, and lasting sharpness

Can't find what you are looking for? We are happy to assist you with a custom order!