Originated in the 17th century and became especially popular in the 19th and early 20th centuries for serving sparkling wine. A famous (though apocryphal) legend claims that the coupe’s shape was modeled on the breast of Marie Antoinette, though similar stories have been attributed to other royal figures; in truth, the glass predates her by decades. The coupe’s wide surface allowed bubbles to dissipate quickly, leading to its decline as champagne evolved toward finer, longer-lasting effervescence. Nonetheless, its romantic associations and vintage glamour have preserved its allure, and it remains a favored vessel for cocktails and nostalgic celebrations.

Characterized by its tall, narrow bowl and elegant stem, evolved in the 17th and 18th centuries as glassmaking advanced in Europe, particularly in France and England. Early sparkling wines were served in shallow, wide coupes, but as champagne became more refined and effervescent in the 19th century, the flute gained popularity for its ability to preserve carbonation and showcase rising bubbles, a symbol of sophistication and festivity. Its design not only enhanced the visual appeal of champagne’s effervescence but also concentrated its delicate aromas. Today, while some sommeliers favor tulip-shaped glasses for better aroma expression, the flute remains an enduring icon of celebration and luxury.

Emerged in the late 20th century as a refined evolution of the traditional flute, designed to better balance the visual beauty of champagne’s bubbles with the sensory enjoyment of its aroma and flavor. Shaped with a slightly wider bowl that curves inward at the rim, the tulip allows bubbles to rise elegantly while also concentrating the bouquet, much like a wine glass. Its name comes from its resemblance to a blossoming tulip flower. Favored by sommeliers and champagne houses alike, the tulip is considered the ideal modern vessel for fine sparkling wines, combining scientific precision with aesthetic grace to enhance the full tasting experience.

A contemporary innovation that reflects modern trends in casual elegance and practicality. Emerging in the early 21st century, it adapts the traditional flute or tulip shape by removing the stem, creating a sleek, minimalist form that is easier to handle and less prone to tipping or breakage. While its warmth from the hand can slightly affect the temperature and effervescence of champagne—making it less favored by purists—it has gained popularity for informal gatherings, outdoor events, and modern table settings. The stemless glass embodies a relaxed approach to luxury, blending functionality with contemporary design sensibilities.