I truly feel no cocktail revivals the French 75 in elegance and simplicity. This classic cocktail that dates back to World War I and is named after the French 75mm field artillery cannon, famous for its power. This drink has a strong, sparkling kick that's crisp and refreshing with the botanical complexity of gin, the brightness of citrus, and the effervescence of Champagne. Crème de Violette is a violet-flavored liqueur that is sometimes added in modern variations to create a floral, slightly sweeter twist and a pretty lavender hue. For this recipe, we will be substituting Creme de Violette for Yes! Cocktails Lavender Simple Syrup.
Serves: 1 cocktail
Ingredients
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1 oz gin
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½ oz fresh lemon juice
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½ oz Yes! Cocktail Lavender Syrup
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3 oz chilled Champagne or sparkling wine
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Ice
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Lemon twist or lavender sprig, for garnish
Instructions
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Fill a cocktail shaker with ice.
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Add the gin, fresh lemon juice, and Yes! Cocktail Lavender Syrup.
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Shake well for about 10–12 seconds until chilled.
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Strain into a chilled champagne flute or coupe.
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Top gently with Champagne or sparkling wine.
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Garnish with a lemon twist or a small lavender sprig.
For a Mocktail Version:
For a mocktail version, replace gin with sparkling water or non-alcoholic gin and top with sparkling lemonade.
Batch ahead for parties by mixing gin, lemon, and syrup in advance; add bubbles just before serving.
The French 75 is traditionally served in a flute or coupe to showcase the bubbles, and its balance of tart, sweet, and bubbly makes it a favorite for celebrations, brunches, and festive occasions. It makes a perfect NYE Signature Cocktail.