Marshallberg Farm Classic Osetra Sturgeon Caviar

Marshallberg Farm Osetra Sturgeon Caviar

Truly beautiful, Classic Osetra stands out with firm, glossy eggs full of buttery and nutty flavor. These dark to medium amber gems will steal the show at any occasion. Classic Osetra is prepared in the tradition malossol spirit, with perfect salinity and a clean finish. We pack fresh into final tins on the day of harvest; we never repack or expose our Classic, Royal or Gold Reserve grades to air. Served alone or as an adornment, Classic Osetra is a must-have for both the novice and the experienced caviar lover. Color may vary from above image.

Ingredients: Marshallberg Farm Osetra Sturgeon (Acipenser Gueldenstaedtii) Roe, Salt (Malosol technique; 4% salt per volume).

Packaging: Vacuum sealed tin. Storage: 28°-38°F.

Shelf Life: We are required to place a ‘Best Used By’ date of 3-4 weeks on all tins. Once the tin is opened, we recommend consuming your caviar within 24 hours (keep refrigerated and/or over ice during that period).

Marshallberg Farm Osetra caviar does not contain borax, hormones or antibiotics. Each sturgeon is one-of-a-kind, yielding roe varying in color, size and flavor nuances. Therefore, it is natural to experience some variation within each caviar grade.

Size:  1 oz.