Namikura Yuzu Miso is a traditional lighter style miso that is fermented with hearty chunks of yuzu fruit and yuzu zest. This miso is aged 3 months which allows the floral aroma and bright, semi-tart yuzu flavor to stand out. Yuzu Miso is an exciting, versatile miso that can be used across a multitude of cuisines and applications. Lighter fermented soybean flavor, bright, slightly tart citrus, some sweetness. Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture. The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.
160 gram jar
INGREDIENTS Organic White Rice Koji, Organic Whole Soybeans, Yuzu Fruit, Yuzu Zest, Water, Sea Salt. Shelf Stable, See Best By Date – Refrigerate After Opening. 160 g glass jar.
