Cigars can be sliced and shared or eaten after a meal paired with a whisky!
Orange chocolate cigar: Filled with milk chocolate paste and almonds, enriched with candied orange peel. The cigar is covered with a double layer of milk chocolate and 56% dark chocolate.
Nougatine truffle chocolate cigar: Filled with cocoa paste and gianduja, covered by a double layer of milk chocolate and 56% dark chocolate. The filling is enriched with caramel pieces whose consistency is reminiscent of the crunchiness of caramelized hazelnut Nougatine.
Aromatic cocoa chocolate cigar: A soft filling of chocolate and hazelnut paste covered with 56% dark chocolate.
Pistachio cigar: A crunchy filling of white chocolate and pistachio paste with chopped pistachios, almonds and raw cane sugar. The cigar is covered with a double layer of dark chocolate 60%. Storage temperature:15-18 °C (59-65 °F). Product of Italy.
