Smithey Ironware Perfect Pair

We’re often asked to explain the difference between cast iron and carbon steel skillets. Both retain heat exceptionally well and go from stovetop to oven to table. Both arrive at your door pre-seasoned and ready for cooking. Carbon steel is a bit lighter and heats up a little faster – perfect for the day’s catch of fresh trout to green beans stir-fried from our garden. Our cast iron skillets are a bit deeper and are ideally suited for pan-frying and baking. Ultimately, both skillets are great and versatile, and you deserve both in your kitchen! The new Perfect Pair set features our best-selling No. 12 cast iron skillet and 12” carbon steel farmhouse skillet along with our full grain leather skillet sleeve (for your cast iron) and leather potholder (for your carbon steel). Proudly crafted in Charleston, SC, these modern heirlooms have you covered from the kitchen to the campfire. Use them well.

What's Included:

No. 12 Cast Iron Skillet- The ultimate workhorse in any kitchen, Smithey’s No. 12 is in our opinion the best cast iron skillet on the market.

Farmhouse Skillet- As beautiful as it is functional, the hand-forged Farmhouse Skillet features performance that rivals cast iron at a lighter weight.

Full Grain Leather Potholder- Perfect for pulling a Smithey out of the oven or off the campfire.

Leather Skillet Sleeve- Handle your Traditional shaped skillets with ease and protect your hands with our premium leather skillet sleeves.

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