There’s something about a pumpkin maple latte that makes a crisp fall morning feel a little more special. With the inviting flavors of pumpkin, warm spices, and maple, this is an easy way to bring a little coffeehouse indulgence home. I love the idea of making one to enjoy on a slow morning or serving it as a seasonal treat when friends stop by.
0.5 oz Yes Cocktail Co. Charred Oak & Maple Syrup
0.5 cup milk of your choice
0.5 cup pumpkin puree
1 cup coffee (or espresso)
Combine syrup, milk, and pumpkin puree in a saucepan over low/medium heat. Whisk to combine the puree with the liquid ingredients.
Once simmering, pour into your mug containing coffee or espresso.