Born and raised in the foothills of Western North Carolina, Chef Jason Trivette brings a deeply personal and experience-driven approach to the culinary programs at DASH Home + Kitchen. Inspired early by his mother and grandmothers, Chef Jason discovered his passion for cooking at a young age and entered the hospitality industry humbly as a dishwasher. His relentless work ethic, curiosity, and dedication to the craft quickly propelled him through the culinary ranks.

Over the course of his career, Chef Jason has developed a diverse culinary background spanning private chef services, catering, restaurant leadership, and large-scale event execution. As Founder and Chef of Chef Trivette’s Conceptions, he cultivated a reputation for creating thoughtful, elevated culinary experiences with a strong emphasis on hospitality, sourcing, menu development, and guest connection.

At DASH Home + Kitchen, Chef Jason plays an instrumental role in helping develop the store’s Gourmet-to-Go program, bringing together Southern comfort and approachable entertaining. Chef Jason helps bring warmth, creativity, and elevated flavor to the DASH experience.