A Halloween-themed charcuterie board brings together savory and sweet bites with a few playful surprises.

Adorn with cured meats, moldy artisan cheeses, rye crackers, olives, spiced nuts and darker fruits like blackberries, grapes, dried figs. Don't forget the treats: add small chocolates and candy corn for a festive touch.

The Halloween spirit comes through in the deep orange, black, purple, and cream color palette, along with spooky serving pieces, miniature pumpkins, skeleton picks, and creative shapes that turn a classic grazing board into a fun and slightly eerie centerpiece.